Canned Vegetables and Mushrooms Market in China: Business Report 2016 – Research and Markets

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Research and Markets has announced the addition of the “Canned Vegetables and Mushrooms Market in China: Business Report 2016” report to their offering.

The report presents analysis of canned vegetables and mushrooms market in China.

Report Scope:

  • Brief country profile includes general information and main economic indicators and specifies business environment in China
  • Canned Vegetables and Mushrooms market is analyzed by different parameters including domestic production and consumption. Future market development is also estimated
  • The report presents profiles of leading producers and lists major suppliers in the country
  • The report also lists buyers within the sector, and provides results of the purchase activity monitoring, which is achieved by tracking various tenders databases, websites and marketplaces.
  • The report will help you to find prospective partners and suppliers.
  • Detailed analysis provided in the report will assist and strengthen your company’s decision-making processes.

Key Topics Covered:

1. CHINA: COUNTRY PROFILE

2. CANNED VEGETABLES, MUSHROOMS MARKET IN CHINA

2.1. Overview of canned vegetables and mushrooms market

2.2. Producers of canned vegetables in China, including contact details and product range

2.3. Producers of canned mushrooms

3. CHINA’S FOREIGN TRADE IN CANNED VEGETABLES, MUSHROOMS

3.1. Export and import of cucumbers and gherkins, preserved in vinegar or acetic acid: volume, structure, dynamics

3.2. Export and import of onions, preserved in vinegar or acetic acid: volume, structure, dynamics

3.3. Export and import of cabbage, sweet pepper, sweet corn, olives and mushrooms preserved in vinegar or acetic acid: volume, structure, dynamics

3.4. Export and import of tomatoes preserved otherwise than by vinegar or acetic acid: volume, structure, dynamics

3.5. Export and import of homogenized vegetables: volume, structure, dynamics

3.6. Export and import of potatoes, peas, canned vegetables and mushrooms shelled, asparagus, olives, sweet corn, mixtures, preserved otherwise than by vinegar or acetic acid: volume, structure, dynamics

3.7. Export and import of mushrooms and truffles, preserved otherwise than by vinegar or acetic acid: volume, structure, dynamics

4. MAJOR WHOLESALERS AND TRADING COMPANIES IN CHINA

5. CONSUMERS OF CANNED VEGETABLES, MUSHROOMS IN CHINESE MARKET

5.1. Downstream markets of Canned Vegetables and Mushrooms in China

5.2. Canned Vegetables and Mushrooms consumers in China

For more information about this report visit http://www.researchandmarkets.com/research/3fw7bx/canned_vegetables